Gelology: "Hello all. I am the resident Gelologist. No, not a GEOLogist, but a GELologist. I love to create gourmet gelatin shots and share my disco..."
He has a blog on this brilliant passion. I sampled many of the shots themselves, and I declared that night that I would spread the word on The CoLab blog! The blog offers recipes, photos and even a brief FAQ with important tips, including how to make Kosher gello shots!

I'm pretty sure these were cooled in a nuclear reactor just outside of Tehran.

Nature's candy, in my humble opinion!
Check out the blog! Be creative!
K
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